Too hot for coffee, but need a pick-me-up? Try this recipe from my friend Janine.

Prepare in a pitcher that holds at least 2 quarts:

Combine and stir:

• 1/2 cup of instant coffee
• 1/2 cup of boiling water

Stir in:

• 1 can Eagle Sweetend Condensed Milk
• 2 cups of cold water
• 1 quart cold chocolate milk

Serve over ice and with a nice cloud of Reddi-wip.
Sprinkle with grated chocolate for added yum factor.

Variations:

Fat free or low fat – Use fat free or low-fat milk. Both Eagle and Reddi-wip carry fat free versions of the product.

Additional flavor – use flavored instant coffee instead!

Would be great spiked with Kahlua or Bailey’s