Found out today that I’m going to be spending a couple weeks in England at the end of May, followed by a couple weeks in Japan at the beginning of June. I’ve managed to negotiate a break in between, so I’ll be home for a four-day weekend over Memorial Day.

The plan is that to have another pig roast this year, like we did two years ago at Simon Tack’s house. Make sure you check out the pictures from that roast. I had a great time doing that, and I think the only change I’ll make this year is to cut back on the bbq sauce we used. It really masked the flavor of the pork.