Too hot for coffee, but need a pick-me-up? Try this recipe from my friend Janine.
Prepare in a pitcher that holds at least 2 quarts:
Combine and stir:
- 1/2 cup of instant coffee
- 1/2 cup of boiling water
Stir in:
- 1 can Eagle Sweetend Condensed Milk
- 2 cups of cold water
- 1 quart cold chocolate milk
Serve over ice and with a nice cloud of Reddi-wip.
Sprinkle with grated chocolate for added yum factor.
Variations:
Fat free or low fat - Use fat free or low-fat milk. Both Eagle and Reddi-wip carry fat free versions of the product.
Additional flavor - use flavored instant coffee instead!